I’ve bought a quarter or half beef from Sunflower Beef for the last 10 years. The beef is so flavorful, and we like where they have the beef processed. The ribeye steaks are wonderful, and the hamburger is a whole step above any other we’ve tasted. Dan only uses the antibiotics that are required for the cattle. You can trust they’re doing what they should to raise safe, quality beef.

— Jay A., Wichita, KS

We’ve purchased everything from 1/8 to a whole cow from Sunflower Beef for more than 10 years. Their beef has such good flavor, and it doesn’t have a lot of gristle and fat. I can’t stand eating store-bought hamburger any more – I admit I’m a little spoiled! The Kanes are good people to do business with. They’re friendly and answer any questions. I drive all the way from Missouri to buy their beef and I have friends from Oklahoma buying Sunflower Beef, too.

— Kathy W., Rayville, MO

I’ve been buying beef from Sunflower Beef since 1995. The taste is so much better and there are no chemicals or growth hormones in it. The steaks are fantastic, and the hamburger is less greasy. I turned my sisters onto it, I give some to my kids and I bring it to my niece in Kansas City. Everyone loves it.

— Tom D., Derby, KS